Senior InternshipAs the final requirement of my bachelor's degree in Parks, Recreation, and Tourism with an emphasis in Hospitality Management, I am enrolled in an internship with the DoubleTree by Hilton Salt Lake City Airport as the Food & Beverage manager. I oversee a restaurant, bar, coffee shop, and In Room Dining.
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LocationDoubleTree by Hilton Salt Lake City Airport 5151 Wiley Post Way Salt Lake City, UT (801) 539-1515 |
Goals & Objectives
Goal 1
Acquire knowledge related to the Food & Beverage industry at the manager/director level over the next three months in preparation for a career after graduation.
-Objective 1.1: Given the opportunity to work closely with the Director of Food & Beverage, I will be able to learn how to schedule a team of employees, adhere to a budget, implement inventory controls, and employ progressive disciplinary techniques.
-Objective 1.2: Upon graduation and a complete year of employment at the DoubleTree Salt Lake City Airport, I will have sufficient experience to find employment at a larger hotel.
Goal 2
Increase net revenue over the four main profit centers by 7 percent and decrease overall liquor cost to a 30% average.
-Objective 2.1: I will devise an advertising campaign to draw additional traffic (both internal and external) during lunch and dinner periods, increasing covers by 7 percent over the next 6 months.
-Objective 2.2: I will execute a compset analysis of similar hotels in the surrounding area to determine competitive pricing and product offerings within the next month, and adjust accordingly.
Acquire knowledge related to the Food & Beverage industry at the manager/director level over the next three months in preparation for a career after graduation.
-Objective 1.1: Given the opportunity to work closely with the Director of Food & Beverage, I will be able to learn how to schedule a team of employees, adhere to a budget, implement inventory controls, and employ progressive disciplinary techniques.
-Objective 1.2: Upon graduation and a complete year of employment at the DoubleTree Salt Lake City Airport, I will have sufficient experience to find employment at a larger hotel.
Goal 2
Increase net revenue over the four main profit centers by 7 percent and decrease overall liquor cost to a 30% average.
-Objective 2.1: I will devise an advertising campaign to draw additional traffic (both internal and external) during lunch and dinner periods, increasing covers by 7 percent over the next 6 months.
-Objective 2.2: I will execute a compset analysis of similar hotels in the surrounding area to determine competitive pricing and product offerings within the next month, and adjust accordingly.
Samples of My Work
This spreadsheet shows the amendments made to a previous bar inventory sheet that automatically checks liquor prices from a state distributed product list and updates prices accordingly. This eliminates the need to manually reference price based off product number and transcribe it to a separate sheet.
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This representation of Visual Basic code shows some of the programming used in an Excel macro that gives the user to ability to add a new employee to a corporate supplied Kronos tip-reporting spreadsheet. It saves the user a great deal of time as they no longer need to manually alter each cell.
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